Statifacts
🔍

Food Grade Phosphatidylserine Market

The global Food Grade Phosphatidylserine market size was valued at approximately USD 480.0 million in 2025 and is projected to reach USD 980.0 million by 2035, growing at a CAGR of 7.5% during the forecast period. Food Grade Phosphatidylserine is a phospholipid compound essential for cognitive health and neural functionality, commonly incorporated in dietary supplements and functional foods. Largely extracted from soy lecithin, food grade phosphatidylserine has gained momentum in the nutraceutical sector owing to its purported benefits in memory enhancement and mood stabilization. The market encompasses a variety of applications ranging from mental health supplements to age-specific cognitive support solutions, positioning phosphatidylserine as a key player in the health and wellness ecosystem.

Stats ID: 11662 | Delivery Format: Excel | PDF | PPT | Last Updated: June 29, 2026 | Fact Checked | Cite Food Grade Phosphatidylserine Market Size to Hit USD 980 Million by 2035
https://www.statifacts.com/outlook/food-grade-phosphatidylserine-market

Research Methodology

Unlock Strategic Data and Access Your Sample Databook for Actionable Industry Intelligence.

Related Reports