Spain Canned Tuna Market - Databook 2025 to 2034

The Spain canned tuna market size was calculated at USD 3,524 million in 2024 and is predicted to attain around USD 4,747 million by 2034, expanding at a CAGR of 3.04% from 2025 to 2034.

Highlights of the Spain Canned Tuna Market

• By tuna species, the skip jack segment underwent a notable growth in the Spain canned tuna market during 2024.
• By tuna species, the yellowfin segment is expected to grow at the fastest rate in the market during the forecast period of 2025 to 2034.
• By type, the ready-to-eat segment enjoyed a prominent position in the Spain canned tuna market during 2024.
• By type, the ready-to-cook segment is anticipated to grow with the highest CAGR in the market during the studied years.

Industry Valuation and Growth Rate Projection

Canned tuna refers to a canned or tinned fish which have been processed, sealed in an air-tight container like a sealed tin can, and subjected to heat. Tuna is any of the several large sea fish (as bonito or albacore) related to the mackerels and caught for food and sport. In a study of 40000 female health professionals, women who ate multiple servings of tuna per week had as much as a 68% lower risk of developing dry eye. Tuna is an all-around power food for healthy hair, boasting a high quantity of potassium, magnesium, protein, and a host of B vitamins, pivotal to healthy hair growth.

The Spain canned tuna market is robust since the country has a long history of canning seafood to preserve it, especially during times of bountiful harvest. Canned fish represents a central item of the Spanish diet, with demand for tuna in a wide range of applications, like the food industry, along with cosmetics and biomedical products. The most commonly sold form of tuna is canned tuna that has already been gutted, cleaned, precooked, filtered, and processed.

Market Trends

• Europe’s Seafood Capital: Spain’s Galicia region leads the continent in manufacturing canned fish such as tuna. Government support and regulation for canning fish comes from the National Association of Fish and Seafood Cannery Manufacturers and the regional government of Galicia.
• Distribution channel expansion: Distribution channels play an important role in business by ensuring effective product distribution, improving customer satisfaction, and expanding market reach. Spain’s canning tradition dates back to the 19th century and has traditionally developed in parallel with the evolution of the fishing fleet, allowing for an established distribution channel network.
• Food industry expansion: The food manufacturing industry plays an important role in food preservation and safety, through advanced technologies and processes. Tuna is canned almost immediately after being caught, preserving its freshness and quality. The industry can improve the shelf life of perishable foods, minimizing food waste, and ensuring that food reaches consumers in a consumable and safe condition.

Restraints

Competition from protein alternatives: Legumes and beans are a rich source of B vitamins and fiber. They are also a great replacement for meat as a source of vegetarian protein. 172 grams of boiled soybeans contain around 29 grams of protein. That can affect the growth of the canned tuna market.

Price fluctuations: Bluefin tuna can grow to immense sizes, with some individuals weighing over a thousand pounds. The larger the fish, the more expensive it becomes, not only due to its sheer size but also due to older tuna tend to have better flavor and texture.

Opportunities

Technological advancements: The benefits of technology include increased productivity, access to information, better communication, improved quality, facilitated learning, empowering employees with technology, easily accessible, creating new jobs, communication, enhanced healthcare, different learning methods, connectivity, competitive edge, automation, added efficiency, and increase profits.

Rise of e-distribution channels: The distribution channels play a vital role in business by ensuring efficient product distribution, expanding market reach, and improving customer satisfaction. They facilitate the movement of goods from manufacturers to consumers, handling tasks like inventory management, transportation, and warehousing.

Recent Developments in the Spain Canned Tuna Market:

• In March 2025, the Spanish Ministry of Agriculture, Fisheries, and Food announced their 2025 bluefin tuna quota, allocating 6,783 tonnes of bluefin tuna to Spain’s 819 registered fishing vessels and almadrabas for the fishing season in the eastern Atlantic and the Mediterranean. In September 2024, Spanish companies AZTI and Balfegó collaborated to install two new submersible aquaculture facilities off the coast of Getaria, Spain. The submersibles are intended to catch live bluefin tuna in an effort to revitalize the struggling tuna fisheries in the Cantabrian Sea.