The global tahini market size accounted for USD 1,710 million in 2024 and is expected to exceed around USD 2,890 million by 2034, growing at a CAGR of 5.4% from 2024 to 2034.
The tahini market is an important branch of the food and beverage industry that deals in the manufacturing and distribution of sesame ingredients around the globe. There are two main types of tahini available in the market: hulled tahini and unhulled tahini. This industry manufactures several products consisting of paste & spreads, halva & other sweets, sauces & dips and some others. The rising demand for tahini in baked food items has driven the market growth. This market is expected to rise significantly with the growth of the processed food industry across the world.
The growing demand for Arabic cuisines in developed nations, along with the rapid adoption of sesame-based ingredients for improving heart health, has driven the market growth. Also, the increased demand for flavored-packed food items coupled with several applications of tahini in sauces and dressings is crucial for industrial expansion. Moreover, the availability of these ingredients in online and offline platforms is anticipated to foster the growth of the tahini market. The rising application of tahini in vegan diets, along with the numerous benefits of tahini for improving bone health, is expected to create ample growth opportunities for the market players in the upcoming years.
Published by Vidyesh Swar
