Pulse Products - Worldwide

Pulse Products Market Definition

The pulse products market deals with producing, processing, and distributing products derived from legumes like lentils, chickpeas, dry peas, and beans. The pulse products which derive their source from dried peas, beans, and lentils act as a high-protein and low-fat substitute for meat, delivering health benefits most notably immunity, body growth, and disease reduction. The demand for nutritious yet irresistible products is rapidly flourishing in the market due to the continuously health-conscious people. Nutrient-rich, Fiber-filled, and vitamin-enriched with low-calorie and low-fat contents, pulse products are one way to fight against nutritional deficiencies.

It is anticipated that the pulse products global market will rise, because of the increasing application of such products in bakeries, snacks, and pet food, alongside the growing trend of veganism and strict animal cruelty legislation. The increasing prevalence of protein deficiency diseases such as Kwashiorkor, in under-developed and developing areas, is likely to spur growth opportunities for elite pulse product manufacturers. Hence growth factors for the pulse products market are rising healthy and nutritious food demand, plant-based diet popularity, and rising health consciousness among consumers. The increasing prevalence of deficiency diseases and various launches of new products will be the prime factors that will facilitate the growth of the pulse products market.