The global inactive dried yeast market size accounted for USD 657 million in 2024 and is expected to exceed around USD 2,041 million by 2034, growing at a CAGR of 12% from 2024 to 2034.
The inactive dried yeast market is an integral segment of the food and beverage industry. This industry deals in manufacturing and distribution of yeast derivatives used in several end-use sectors. These derivatives comprise of several essential nutrients such as vitamins, proteins, minerals, and some others. There are various types of products manufactured in this industry consisting of inactive dried baker’s yeast, inactive dried brewer’s yeast, inactive dried nutritional yeast and some others. The growing demand for healthy food products in advanced economies has driven the market expansion. This market is expected to rise significantly with the growth of the feed additives industry across the world.
The growing demand for shelf-stable food products along with several nutritional benefits of dried yeast has boosted the market growth. Also, the rising focus on developing functional food products coupled with increased emphasis on food fortification is playing a vital role in shaping the industry in a positive way. Moreover, the increasing demand for dried yeast in several end-user industries such as beverages, functional foods, bakery and confectionary, dietary supplements and some others is expected to proliferate the growth of the inactive dried yeast market. The growing use of inactive dried yeast in manufacturing animal feeds along with advancements in yeast production technologies is expected to create ample growth opportunities for the market players in the upcoming years.
Published by Vidyesh Swar
