The global firming agents market size is calculated at USD 5,080 million in 2024 and is predicted to attain around USD 11,080 million by 2034, expanding at a CAGR of 8.1% from 2024 to 2034.
The firming agents market is a prominent segment of the food and beverage industry. This industry deals in the manufacturing and distribution of food additives used for strengthening the structure of food items. There are several types of firming agents available in the market including aluminum sulfate, ammonium aluminum sulfate, calcium chloride, calcium citrate, gluconate, calcium lactate, and others. The growing demand for firming agents from the bakery sector with the growth of cafe culture spreading from Europe to other regions has driven the market growth. This market is expected to rise significantly with the growth of the food additives industry across the globe.
The surging demand for nutritious meals for strengthening the immune system along with rising demand for processed foods in advanced nations has boosted the market growth. Also, the growing trend of frozen food items such as frozen fruits and frozen vegetables among office-going people is shaping the industry in a positive direction. Moreover, the rising demand for canned meat and fish products coupled with rapid developments in the ready-to-eat (RTE) products industry is projected to foster the growth of the firming agents market. The growing adoption of vegan meals along with advancements in calcium carbonate (E170) is expected to create ample growth opportunities for the market players in the upcoming days.
Published by Vidyesh Swar
