Extra Neutral Alcohol (ENA) Market Definition
The extra neutral alcohol market refers to the production, distribution, and utilization of this alcohol, which is a standard alcohol with a neutral smell and taste. It is the purest form of alcohol, with no taste or smell. It can be made from different raw materials like sugarcane molasses or grains like rice, wheat, rye, barley, and corn. This alcohol is used in the production of alcoholic beverages, extracting flavors, vinegar, aperitifs, and others. There is a high demand for these alcohols in pharmaceuticals, cosmetics, fragrances, flavors, and alcoholic beverages, which is driving the growth of the extra neutral alcohol market.
The challenging factors of the market include stringent regulations and standards, high cost of production, high initial investment, supply chain disruptions, and lack of awareness about products that can hamper the market growth. The future scope of the market includes increasing consumer preferences for natural and organic ingredients, rapid urbanization, increasing awareness activities among consumers, increasing investment in research and development, reducing costs, and investment in infrastructure that will be an opportunity for the growth of the extra neutral alcohol market.
Published by
Vidyesh Swar