Dry Sweeteners - Worldwide

The global dry sweeteners market size is calculated at USD 4,830 million in 2024 and is predicted to reach around USD 9,151 million by 2034, expanding at a CAGR of 6.6% from 2024 to 2034. 

The dry sweeteners market is growing as dry sweeteners include malt, raisins, dried honey, candied fruit, and molasses and can replace liquid or good sweeteners. As a commercial use of confectionery, dry sweets are available in flake, powder, and crystalline forms depending on the use of the sweetener in the industry.

• For Instance, according to the European Association of the Chocolate, Biscuit, and Confectionery Industry (CAOBISCO), chocolate and sweets consumption is high in Germany.

The demand in the dry sweeteners market continues to increase, as does the number of products and innovations in the food and beverage sector, as well as changes to meet the needs of consumers with diabetes and obesity. In addition, equipment design becomes more efficient. The increasing consumer demand for nutritious foods to maintain a healthy lifestyle is expected to propel the dry sweeteners market to significant growth in the future.