The global brown rice market size is calculated at USD 9,256 million in 2024 and is predicted to attain around USD 18,551 million by 2034, expanding at a CAGR of 7.2% from 2024 to 2034.
The rice is one of the essential component in the human diet, it is one of the staple foods in more than 100 countries. Rice is one of the rice source of nutrient in the body. With the modernization of the lifestyle and increasing health consciousness in people is driving the demand for the more healthier alternative to the white rice which is also known as the brown rice. Brown rice is also means the eating of rice with whole grains. The brown rice is more healthier alternative to the white rice with provision of more nutrients.
The increasing cases of the diabetes on the population is accelerating the adoption of the brown rice due to its reduce the risk of getting diabetes and maintain the insulin level in the diabetic people. The increasing awareness regarding the healthcare and increasing per capita income in the people is accelerating the lifestyle preferences and spending on elevating lifestyle and eating habits which drives the growth of the brown rice market. The rising consumption of rice and the intervention of the leading business players in the market is driving the potential opportunity in the market expansion.
Published by Vidyesh Swar
