The global arrowroot starch market size surpassed USD 2,950 million in 2024 and is predicted to hit around USD 4,450 million by 2034, growing at a CAGR of 4.2% from 2024 to 2034.
The arrowroot starch market is growing because of rising demand for the food and confectionary industry across the world. Arrowroot starch has been used for years in various applications in food as it has a neutral flavor and high starch content. It is regularly used as a thickening agent in sauces, deserts and soups. The growing demand for fine dining combined with urbanization has pushed this market’s growth. People’s changing dietary perspective with rising cases of food allergies has increased the demand for clean label products amongst consumers.
Arrowroot starch is gluten free with caters to people with gluten sensitivity or celiac disease, making it a popular choice for people. The arrowroot starch is a healthier and plant-based ingredients that appeals to rising health-conscious population as it aligns with clean eating preferences. The increasing demand for confectionary goods has helped market growth as arrowroot starch is used widely in baked goods. Other industries like cosmetics and pharmaceuticals are also finding applications for this ingredient because it is plant based. All these aspects are propelling the growth of arrowroot starch market.
Published by Vidyesh Swar
