Glucose-fructose Syrup - Worldwide

Glucose-fructose Syrup Market Definition

The glucose-fructose syrup market size is projected to grow from USD 9,386 million in 2024 to USD 12,251 million by 2034, registering a moderate CAGR of 2.7% over the forecast period.

Since it just contains one sugar unit, glucose is a simple sugar, also known as a monosaccharide. Our bodies need it as an energy source to perform daily tasks, and it is naturally present in various meals. It's capacity to mix well with other ingredients and its sweetness. Curiously, it can also be used in place of food preservation additives. When customers want additive-free products, this helps meet their needs. In addition to increased stability, GFS can help achieve the desired consistency, enhance texture, and avoid crystallization. Innovative glucose-based syrups that satisfy customers' changing health and wellness demands have been made possible by the growing demand for natural and plant-based sweeteners. To appeal to health-conscious consumers, manufacturers can concentrate on creating glucose-based syrups with improved nutritional profiles, lower calorie content, and a lower glycemic impact.  

North America's supremacy has been supported by a long-standing infrastructure for food processing and a historical predilection for inexpensive and efficient sweetening chemicals. Asia-Pacific is driven by economic expansion, rising disposable incomes, and changing eating habits.