The fructooligosaccharide from sugar market is growing due to a growing use of the derivative in the pharmaceutical, nutraceutical, and proprietary foods industries. There are several health benefits associated with fructooligosaccharide, especially with regard to digestive function and gut health. The growing popularity of vegan and vegetarian diets and demand for organic, natural ingredients in the food and beverage industry is spurring demand in the market. The derivate is often found in supplements for gut health.
Fluctuating raw material prices and limited extraction capabilities are driving production costs and limiting growth in the market. Increasing regulatory restrictions around the supplement industry and increasing consumer scrutinization around nutraceutical health claims are also set to restrict the sector. While these restrictions limit growth in the current period, expansion opportunities exist in the food and beverage industries with innovations in product development. The snacks and dairy industries, in particular, are set to contribute to growth in the coming years, leading to future fructooligosaccharide from sugar market expansion.
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Published by Saurabh Bidwai
