Food Immunomodulators - Worldwide

Food Immunomodulators Market Definition

The food immunomodulators market deals with immunomodulators like omega-3, polysaccharides, vitamins, carbohydrates, and minerals which play a crucial role in the stimulation of immune response and protection against disease-causing organisms. The food-based immunomodulators are gaining popularity due to their convenience to consume and effective work in the gut. There are numerous benefits of beta-glucan present in yeast, plants, or cereals to animal and human health where it is one of the effective polysaccharides.

• ADM introduced new prebiotic technology that helps gut microorganisms flourish well in the gut.
• Lallemand Inc. launched protective technologies for optimal survival of probiotic products that are highly stable and specifically used for women’s vaginal health and boosting immunity.

Besides this, Danone SA and ADM provided microbiome solutions that are clinically investigated, proven, and encourage improved immune health. The increasing demand of consumers for allergen-free products with immune-modulating properties projected the growth of the food immunomodulators market remarkably. The rising shift towards precision nutrition will boost efforts in optimized food nutrition technology. DuPont Nutrition and Biosciences developed solutions for traditional and eco-friendly applications that will minimize food and beverage waste and promote the progress of the food immunomodulators market. North America dominated this market by the leading applications of these products in nutraceuticals, disease prevention, eye health, cardiovascular health, anti-inflammatory, respiratory, gut, and mental health.