The digestion resistant maltodextrin market refers to the production, distribution, and use of maltodextrin, which is a non-viscous soluble DF, non-digestible carbohydrate and has been reported to have many psychological functions in humans. It is a modification of maltodextrin, which is a carbohydrate produced from wheat, corn, or potato-origin starches. These maltodextrin help improve metabolic syndrome by reducing visceral fat and enhancing glucose and lipid metabolism in humans. It is generally used as a filler or thickener to increase the volume of processed food. There is a high demand for this DRM in nutraceuticals and dietary supplements, which is driving the growth of the digestion resistant maltodextrin market.
However, the restraining factors of the market include regulatory challenges, high production costs, rapidly evolving technology, and high competition that can be barriers to the growth of the market. The future scope of the market includes technological innovation, improving product properties, reducing costs, investment in the development of infrastructure, and increasing investment in research and development that will help the growth of the digestion resistant maltodextrin market.
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